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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network