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Get Easter Flower Cupcake Recipe from Food Network
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.
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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.