Search Results (5,801 found)
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Get Lamb Sliders with Tzatziki Recipe from Food Network
Get Lamb Sliders with Tzatziki Recipe from Food Network
Ingredients:
beet, sugar, butter, cloves, red wine vinegar, cucumber, greek yogurt, dill, lamb, mint, oregano, cumin, spanish onion, jalapeno, potato buns
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Get Yams with Toasted Spice Rub Recipe from Food Network
Get Yams with Toasted Spice Rub Recipe from Food Network
Ingredients:
sweet potatoes, butter, brown sugar, lemon juice, spice rub, salt, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, cinnamon
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
www.chowhound.com
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
www.delish.com
Cornmeal gives these waffles extra texture without weighing them down.
Cornmeal gives these waffles extra texture without weighing them down.
Ingredients:
fat buttermilk, eggs, butter, yellow cornmeal, rye flour, juice, baking powder, salt, baking soda
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Ingredients:
yukon gold, peas, salmon, fennel bulb, sour cream, mayonnaise, scallion, olive oil, lemon juice, salt, black pepper, watercress
www.allrecipes.com
Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
www.allrecipes.com
Fresh sweet corn and pancake mix are the keys to this easy recipe. Enjoy it with your meal or as a dessert with honey.
Fresh sweet corn and pancake mix are the keys to this easy recipe. Enjoy it with your meal or as a dessert with honey.
www.allrecipes.com
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Ingredients:
olive oil, ginger, lemongrass, shallots, vegetable stock, fish sauce, hot pepper sauce, soy sauce, thyme, lime juice, balsamic vinegar, peppercorns, turnips, almonds, skate wings, butter, snow peas, snow pea
www.chowhound.com
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
Ingredients:
walnut oil, walnut, dates, tap water, salt, honey, eggs, vanilla, rice flour, brown rice, potato flour, baking powder, baking soda, rose water, buckwheat flour, tapioca flour