Search Results (6,897 found)
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I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
Ingredients:
chicken, coconut milk, chicken stock, galanga, chili peppers, lemon grass, kaffir lime, mushrooms, peanut oil, shrimp, fish sauce, corn, lime juice, lime, chili pepper, cilantro leaves, button mushrooms
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
www.chowhound.com
Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
www.allrecipes.com
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
Ingredients:
water, vegetable oil, stew meat, green bell pepper, red bell pepper, onion, cloves, beef bouillon, white hominy, yellow hominy, cumin, red pepper, black pepper
www.delish.com
It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
Ingredients:
cocktails, alcohol, soups, chocolate, beef, picante sauce, corn tortillas, cheddar cheese, beef tenderloin, turkey
www.allrecipes.com
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
www.delish.com
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
www.delish.com
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Ingredients:
olive oil, onion, garlic, chipotles, tomatoes, turkey meat, white hominy, chicken stock, bay leaves, oregano, cloves, cinnamon, green cabbage, avocados, cotija cheese, cilantro, red onion, limes
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients:
chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns
www.delish.com
Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
Ingredients:
heavy cream, dry mustard, egg, cornmeal, salt, black pepper, catfish, cooking oil, chicken broth, garlic