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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Sour Cherry Manhattan Recipe from Food Network
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.