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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Using Bisquick instead of straight flour on these golden, oven-fried wings causes them to puff slightly while remaining crispy on the outside.
Ingredients: salt, paprika, butter, corn oil
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Get Chicken and Dumplings Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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Get Family-Style Chicken Recipe from Food Network
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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
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It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Get Mushroom Cajun Chicken Recipe from Food Network
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Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients: barbecue sauce, chicken