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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
www.delish.com
Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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Get Cookies and Cream Fudge Brownies Recipe from Food Network
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
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Ring-shaped biscuits made throughout Southern Italy.
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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Get Benne Crescent Cookies Recipe from Food Network