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This is a tradition here in the South. Add anything you like to this basic recipe!
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it