Search Results (3,315 found)
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
www.foodnetwork.com
Get Collard Greens Bubble and Squeak Recipe from Food Network
Get Collard Greens Bubble and Squeak Recipe from Food Network
Ingredients:
chicken stock, apple juice, yellow onion, cajun, smoked bacon, collard greens, potatoes, flour, butter, salt, white pepper, vegetable oil
www.allrecipes.com
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Ingredients:
potatoes, eggs, milk, flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, black pepper, corn oil, butter
www.allrecipes.com
This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
Ingredients:
bacon, celery, mayonnaise, yellow onion, pickle relish, yellow mustard, chile, dill weed, worcestershire sauce, black pepper, paprika, salt, eggs
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
www.allrecipes.com
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Ingredients:
beef, eggs, worcestershire sauce, bacon, green onions, garlic, blue cheese, oregano, red pepper flakes, black pepper, salt, onion powder, brown sugar
www.allrecipes.com
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Ingredients:
white rice, chicken breast, jalapeno peppers, cheddar cheese, bacon, vegetable oil, black pepper, flour, white wine, red bell pepper, kernel corn
www.allrecipes.com
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
www.allrecipes.com
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Ingredients:
bacon, butter, onion, garlic, green beans, beans, baby carrots, chicken broth, potatoes, heavy cream, flour, water
www.allrecipes.com
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Ingredients:
bacon, olive oil, yellow onion, cloves, caraway seeds, apple, vegetable broth, apple cider, cabbage, cider vinegar, sugar, crusty bread
www.allrecipes.com
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Ingredients:
black beans, onion, green onions, garlic, smoked ham, ham, bacon, olive oil, bay leaves, coriander, cilantro, parsley
www.allrecipes.com
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Ingredients:
potatoes, bacon, butter, onion, mushrooms, red pepper, garlic powder, black pepper, chives, salt, sour cream, cheddar cheese, bread crumbs