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Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
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Get Steamed Shrimp Dumplings Recipe from Food Network
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Get Basic Granola Recipe Recipe from Food Network
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
www.allrecipes.com
This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
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Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
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Get World's Best Cornbread Stuffing Recipe from Food Network