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Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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Get Pesto Pasta Recipe from Food Network
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Get Christmas Stuffing with Bacon Recipe from Food Network
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
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Get Creme Brulee French Toast Recipe from Food Network
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Dan Dan Sesame Noodles Recipe from Food Network
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Get Banana Coconut Luau Cake Recipe from Food Network