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Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Spread on the flavors of autumn.
Spread on the flavors of autumn.
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients:
bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
Ingredients:
garlic powder, pimenton, rosemary, lemon, coriander seeds, cumin seeds, cornish game hen, olive oil, yukon gold, cloves, heavy cream, butter
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, rosemary, bay leaf, onion, cloves, tomato paste, worcestershire sauce, chicken stock, turkey meat, heavy cream, gnocchi
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Get Stuffed Baby Eggplants Recipe from Food Network
Get Stuffed Baby Eggplants Recipe from Food Network
Ingredients:
olive oil, white onion, garlic, salt, san marzano, white wine, beef stock, bay leaf, black pepper, oregano, baby eggplants, sage sausage, tomato sauce, mozzarella
www.allrecipes.com
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
Ingredients:
quinoa, water, garbanzo beans, cranberries, golden raisins, almonds, mint leaves, coriander, cumin, olive oil
www.allrecipes.com
This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
Ingredients:
vegetable oil, yellow onion, chile peppers, cloves, fish sauce, soy sauce, basil leaves, cilantro
www.delish.com
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
Get Wild Mushroom Turkey Gravy Recipe from Food Network
Ingredients:
turkey, heavy cream, butter, shiitake mushrooms, thyme leaves, garlic, dry sherry, red wine vinegar
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
Ingredients:
sugar, olive oil, bacon, shallots, dry sherry, chicken broth, water, thyme leaves, heavy cream