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Get Chili Cheese Dogs Recipe from Food Network
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Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
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Learn to make a classic Cuban sandwich. With Italian bread, ham, roast pork, Swiss cheese, pickles, and mustard, Chowhound's seven-step, easy guide yields four...
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Get Smoked Salmon and Egg Salad Tartines Recipe from Food Network
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Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Get Uncle Jeff's Tater Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tri Colore Salad Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.