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cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
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That's what I'm taco-ing about.
www.allrecipes.com
Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
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Get Nacho Layer Dip Recipe from Food Network
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Get IPA and Cheddar Spread Recipe from Food Network
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
www.allrecipes.com
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
www.chowhound.com
This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
www.delish.com
Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.