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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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Five simple ingredients are all you need to create this sweet and easy cranberry-raspberry sauce.
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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Get Candied Prosciutto Recipe from Food Network
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Get Corned Beef and Cabbage Recipe from Food Network
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Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired.
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This simple apple butter recipe for the slow cooker uses both white and brown sugar, as well as a good dose of honey for a different type of sweetness.