Search Results (309 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
www.foodnetwork.com
Get Breakfast Cookies Recipe from Food Network
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
www.foodnetwork.com
Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
www.chowhound.com
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
www.foodnetwork.com
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
www.delish.com
These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
www.delish.com
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
www.chowhound.com
Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.