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Get Perfect Black Beans Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
Ingredients: rye whiskey, amaro, vermouth
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A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
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Get Maple-Bourbon Ketchup Recipe from Food Network
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network