Search Results (2,685 found)
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Ingredients:
lime juice, water, olive oil, cloves, soy sauce, salt, flavoring, cayenne pepper, black pepper
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
Ingredients:
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
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Get Sauteed Corn Elotes Recipe from Food Network
Get Sauteed Corn Elotes Recipe from Food Network
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Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
Ingredients:
beef, onions, chicken broth, tomatoes, cumin, garlic, cayenne pepper, chili powder, cornstarch, water, creamed corn, american cheese, corn tortillas
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Ingredients:
eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, hot pepper sauce, english muffins, bacon, cheese, green onion
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
Ingredients:
brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, salt, black pepper, cayenne pepper, ginger, celery seed
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Get BBQ Sauce Recipe from Food Network
Get BBQ Sauce Recipe from Food Network
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
Ingredients:
mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, salt, lobster tails
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Ingredients:
fusilli, carrot, onion, cucumber, celery, smoked salmon, mayonnaise, lemon juice, salt, black pepper, cayenne pepper
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A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
Ingredients:
smoked turkey, collard greens, olive oil, yellow onions, garlic, chicken broth, cider vinegar, sugar, salt plus, black pepper, cayenne pepper
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
Ingredients:
bottle ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper