Search Results (1,184 found)
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This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple-Blackberry Galette Recipe from Food Network
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
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Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party.
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.