Search Results (876 found)
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Orange bitters add a hint of citrus flavor and round out any cocktail.
Orange bitters add a hint of citrus flavor and round out any cocktail.
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Nice broth which will warm your paunchy with out anything else!
Nice broth which will warm your paunchy with out anything else!
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
Ingredients:
canola oil, asafetida, split peas, mustard seeds, cumin seeds, nigella seeds, fennel seeds, onion, cloves, japanese eggplants, tomatoes, vegetable stock, salt, cayenne pepper
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
Get Loin of Pork with Fennel and Garlic Recipe from Food Network
Ingredients:
pork, garlic, rosemary, lemon, fennel seeds, olive oil, dijon mustard, salt, black pepper
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Fabulous to serve with a roast
Fabulous to serve with a roast
Ingredients:
lemon juice, belgian endives, fennel bulb, chicken stock, olive oil, sugar, onion, garlic, parsley, flour, milk, blanched almonds
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
Ingredients:
rosemary, thyme, lemon, brown sugar, salt, fennel seeds, garlic, onion, black pepper, chicken breast, honey, celery, parsley leaves, arugula, bulb fennel
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
Ingredients:
olive oil, fennel bulb, tomatoes, pickled jalapeno, pickled jalapenos, butter, vegetable oil, halibut
www.allrecipes.com
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, parmesan, basil, thyme, chicken breasts, vegetable oil, olive oil, fennel bulbs, cherry tomatoes, salt plus, black pepper, garlic, thyme leaves, mascarpone cheese
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network