Search Results (5,412 found)
www.allrecipes.com
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
www.allrecipes.com
Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
Ingredients:
butter, brown sugar, egg, molasses, flour, ginger, baking soda, salt, crystallized ginger
www.allrecipes.com
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
www.allrecipes.com
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
www.allrecipes.com
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Ingredients:
honey, soy sauce, balsamic vinegar, ginger, garlic, olive oil, mahi mahi, vegetable oil
www.foodnetwork.com
Get Quick Ginger Peach Cobbler Recipe from Food Network
Get Quick Ginger Peach Cobbler Recipe from Food Network
www.foodnetwork.com
Get Darjeeling with Ginger Syrup Recipe from Food Network
Get Darjeeling with Ginger Syrup Recipe from Food Network
www.allrecipes.com
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
Ingredients:
water, sugar, mint leaves, rosemary, lemon, cucumber, elderflower liqueur, dry white wine, limeade, rosewater
www.foodnetwork.com
Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
Ingredients:
flour, ginger, baking soda, cardamom, salt, black pepper, brown sugar, butter, egg, molasses, sanding sugar, cayenne pepper, crystalized ginger, vanilla ice cream
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion