Search Results (1,206 found)
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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bones, carrots, onion, celery
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This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.
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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
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Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
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riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.