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Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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Slightly bitter blood orange juice is beautiful with bubbly.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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A tasty fish preparation from Chef Eric Ripert.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder