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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base.
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Your Christmas dessert dreams come true.
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A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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An easy creamy corn casserole made with canned cream-style corn baked with egg and crushed crackers.
Ingredients: cream, saltine crackers, egg
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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In a pinch for something quick, filling, and tasty? This is my go-to when the grocery stores have closed, and the fridge is empty. It's amazing how well the...
Ingredients: white cheddar, oysters, onion, milk