Search Results (453 found)
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Here's a great crunchy, munchy accompaniment for your favorite DVD.
Here's a great crunchy, munchy accompaniment for your favorite DVD.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Appearing to be classically fried French fries, these are actually baked in the oven.
Appearing to be classically fried French fries, these are actually baked in the oven.
www.delish.com
For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
www.foodnetwork.com
Get Kale Chips, Three Ways Recipe from Food Network
Get Kale Chips, Three Ways Recipe from Food Network
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Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Croque Big Daddy Recipe from Food Network
Get Croque Big Daddy Recipe from Food Network
www.delish.com
Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
Ingredients:
cocktails, alcohol, soups, chocolate, blackberry jam, heavy cream, confectioners sugar, cappuccino, fish, dessert, seafood
www.delish.com
Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
Ingredients:
cocktails, alcohol, soups, chocolate, chicken stock, scallions, star anise, gingerroot, peppercorns, fish, chicken, seafood
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon