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These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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Start your morning off right with this delicious, quick and easy smoothie packed mango, kale and chia seeds. Sweetened with Stevia In The Raw!
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The simple glaze will seriously up your grilling game.
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Cowboy Fruit Salad Recipe from Food Network
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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