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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
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This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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A melt in your mouth cookie with an apricot filling that people beg for every year.
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Summer fruit gets saucy.
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The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Galettes Sucrees Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network