Search Results (579 found)
Grilled Skirt Steak (Churrasco)
Grilled Skirt Steak (Churrasco)
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Ingredients: skirt steaks, onion powder, white wine vinegar, olive oil, parsley, cloves, red wine vinegar, red pepper flakes
Flat Iron Steak with Mushrooms
Flat Iron Steak with Mushrooms
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Ingredients: vegetable oil, steaks, shallots, cloves, white mushrooms, balsamic vinegar, red wine
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
Ingredients: orange, brown sugar, rice vinegar, soy sauce, chile, fish sauce, cloves, skirt steaks
Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter
Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
Ingredients: vegetable oil, white onions, butter, shallot, white truffle, ribeye
Mango Salsa Salmon
Mango Salsa Salmon
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Broiled salmon steaks are topped with a delicious mango and tomato salsa.
Ingredients: salmon steaks, olive oil, red onion, cloves, tomatoes, cilantro, mangos
Grilled Swordfish Kabobs
Grilled Swordfish Kabobs
www.delish.com
Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
Ingredients: swordfish steaks, olive oil, bread crumbs, parsley, salt, black pepper
Ahi Poke Basic
Ahi Poke Basic
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Ingredients: tuna steaks, soy sauce, green onions, sesame oil, sesame seeds, red pepper, nuts
Game Ragu with Pappardelle
Game Ragu with Pappardelle
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Ingredients: red onion, carrots, rutabaga, bay leaves, rabbit, venison, flour, white wine, vegetable stock, pappardelle, parmesan, orange
Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples
Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples
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Ingredients: brown sugar, cinnamon, smoked ham, pineapple, sweet potato, olive oil, rosemary, corn, green bell pepper, red bell pepper, apples, butter
Mushroom Crusted Beef Tenderloin
Mushroom Crusted Beef Tenderloin
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
Ingredients: butter, chives, tarragon, garlic, filet mignon, mushrooms
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
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Ingredients: venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
Marinated Tuna Steak
Marinated Tuna Steak
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Ingredients: orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, tuna steaks