Search Results (325 found)
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
Ingredients:
marshmallow creme, butter, powdered sugar, chocolate, bourbon, vermouth, grenadine, graham crackers
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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
Ingredients:
chicken breast, olive oil, butter optional, white vermouth, chicken broth, sage, mustard
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Ingredients:
olive oil, chorizo, onion, cloves, espelette pepper, smoked paprika, salt, cherry tomatoes, couscous, shrimp, vermouth, fish, mussels, cilantro leaves, lemon
www.delish.com
The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
Ingredients:
cocktails, alcohol, soups, chocolate, vermouth, cherry brandy, gin, cappuccino, champagne, strawberry
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Ingredients:
fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
Ingredients:
olive oil, halibut, carrots, onions, celery, cloves, dry white wine, bay leaves, chicken broth, parsley leaves
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Get Quick Chicken Piccata Recipe from Food Network
Get Quick Chicken Piccata Recipe from Food Network
Ingredients:
chicken breast, flour, salt, paprika, olive oil, lemon half, butter, shallot, white wine, chicken broth
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Ingredients:
halibut, olive oil, red peppers, anchovy, dry white wine, cloves, oregano, basil leaves
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
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Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
www.allrecipes.com
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.