Search Results (1,248 found)
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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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Easy sweet and sour chutney.
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
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Artichokes cooked with olive oil and lemon.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.