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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Get White Wine Spritzer Recipe from Food Network
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Get White Chocolate Bark Recipe from Food Network
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Get Honey White Bread Recipe from Food Network
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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A creamy variation of the classic vinaigrette.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!