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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This creamy mousse gets extra flavor from grapefruit zest.
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Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.