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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
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Get Sweet Potato Casserole Recipe from Food Network
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Orange Roasted Chicken Thighs Recipe from Food Network
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Get Spicy Polenta Cakes Recipe from Food Network
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.