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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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A basic sparkling punch with cranberry juice and Cointreau.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water, and shortening. But for an at-home shortcut, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
Ingredients: milk, egg whites, sugar