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Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
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Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
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A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.