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cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Get Deluxe Chef Salad Recipe from Food Network
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
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This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
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Get BBQ Beef Chili Recipe from Food Network
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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.