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Get Peanut Soba Noodle Salad Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Waka Waka Salad Recipe from Food Network
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Succotash Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab, Avocado and Mango Roll Recipe from Food Network
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Short rib kebabs with Korean seasonings.