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Get Gluten-Free Pie Dough Recipe from Food Network
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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Get Stewed Rabbit Recipe from Food Network
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Cardamom and cinnamon spice up these chewy date bars.