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cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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Get Sugar-Cranberry Pie Recipe from Food Network
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Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Get Cheese and Caramel Popcorn Recipe from Food Network
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All the flavors of beloved S'Mores in a cereal bar!
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
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Get PECAN PIE FILLING Recipe from Food Network
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Get Pecan Bars Recipe from Food Network
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...