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A tangy topper to your favorite cupcake.
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Get Basil Poached Shrimp Recipe from Food Network
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Get Poutine De Yucca Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Bacon Fried Rice Recipe from Food Network