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cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Get Provencal French Beans Recipe from Food Network
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A hearty soup filled with vegetables and wild rice.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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Get Grilled Summer Vegetables Recipe from Food Network
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
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Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
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Get Tampa Cuban Sandwich Recipe from Food Network