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Get Swiss Steak Recipe from Food Network
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Greek Meatballs and Tzatziki Recipe from Food Network