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Recipe courtesy of Kellogg's Rice Krispies cereal.
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
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This is just a tweak on plain rice krispie treats...there can be lots of variants with rice krispie treats.
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Ground beef and rice are shaped into balls and browned with garlic, then simmered in a tomato soup sauce for a family-pleasing meal.
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A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.
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These chicken Caesar spring rolls, with their delicate spring roll wrappers, fresh romaine lettuce, and strips of bell pepper, are a great alternative to traditional wraps.
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Chicken, soup and rice all cook together in another slow cooker hit.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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All the fixings for burritos are mixed together without the tortilla in this skillet burrito bowl. Top with sour cream and lettuce.
cooking.nytimes.com
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get Spinach Pilaf Recipe from Food Network
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Get Hoppin' John Recipe from Food Network