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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
Ingredients:
bacon, butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, cinnamon, oats, confectioners sugar, water, maple syrup
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
Ingredients:
butter, sugar, brown sugar, egg, flour, rolled oats, peanut butter, baking soda, vanilla, salt, chocolate chips, confectioners sugar, milk
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Ingredients:
oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, salt, applesauce, egg substitute, canola oil, vanilla, blueberries, pecans, granola
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Ingredients:
delicata, olive oil, butter, shallot, garlic, tomatoes, bread crumbs, egg, parmesan cheese, vegetable oil
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Ingredients:
pastry, eggs, egg yolk, sugar, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, milk, heavy whipping cream, pumpkin puree
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Ingredients:
german chocolate, water, eggs, egg yolk, vegetable oil, condensed milk, margarine, pecans, coconut, vanilla
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
Ingredients:
fusilli, olive oil, fiddlehead, bacon, english cucumber, tomatoes, egg yolk, dijon mustard, lemon juice, garlic, vegetable oil
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
Ingredients:
puff pastry, ricotta cheese, mozzarella cheese, egg, parmesan cheese, nutmeg, thyme leaves, carrots, zucchini, olive oil
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Garbanzo beans take the place of any bread product in this stuffing recipe.
Garbanzo beans take the place of any bread product in this stuffing recipe.
Ingredients:
olive oil, mushrooms, cloves, celery, onion, water, chicken bouillon, garbanzo beans, egg, sage, salt, black pepper
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean