Search Results (6,545 found)
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
www.delish.com
A thick, creamy soup perfect for those cold winter days ahead.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.