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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Everything you love about cobb salad, with one amazing shortcut.
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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Get Pantry Pasta Recipe from Food Network
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Get Kale and Gorgonzola Salad Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.