Search Results (4,717 found)
www.delish.com
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
Ingredients:
peanut oil, chicken breast, garlic, serrano, snow peas, lime juice, peanuts, basil leaves
www.allrecipes.com
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients:
beef, green onion, hoisin sauce, sriracha, sesame oil, garlic powder, red pepper flakes, ginger
www.foodnetwork.com
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Ingredients:
canola oil, thyme, cloves, white onion, ancho chile, brown sugar, cumin, coriander, orange juice, lime juice, chipotle, pork, queso fresco, mayonnaise, apple cider vinegar, celery seeds, green onions, serrano chiles, napa cabbage, carrot
www.chowhound.com
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients:
ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
www.foodnetwork.com
Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
Ingredients:
cherry peppers, cloves, honey, cider vinegar, olive oil, mustard, yellow mustard, horseradish, poppy seeds, sesame seeds, garlic, onion, salt, black pepper, smoked sausage, puff pastry, egg
www.allrecipes.com
A variety of veggies combined with eggs make a great start to the day.
A variety of veggies combined with eggs make a great start to the day.
www.allrecipes.com
Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
www.foodnetwork.com
Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
www.allrecipes.com
This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
www.foodnetwork.com
Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
Ingredients:
skirt steak, orange juice, olive oil, cilantro, parsley, cumin, garlic, tomatoes, cloves, serrano chile, salt, black pepper, chicken stock, agave nectar, shrimp, black beans, cucumber, red onion, red bell pepper, lime juice, poblano chile, orzo