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Because everything is better with ranch.
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Make dinner an instant fiesta with this killer soup.
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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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Get Winter Minestrone Recipe from Food Network
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This is our new favorite way to eat buffalo.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.
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Get Margherita Pizza Recipe from Food Network
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Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
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Get Chicken Liver Mousse Recipe from Food Network