Search Results (8,393 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
www.allrecipes.com
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
www.foodnetwork.com
Get Mozzarella Salad Recipe from Food Network
www.foodnetwork.com
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
www.allrecipes.com
A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
www.allrecipes.com
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
www.allrecipes.com
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
www.allrecipes.com
Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
www.foodnetwork.com
Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
www.allrecipes.com
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
www.allrecipes.com
Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.