Search Results (6,388 found)
Sautéed Brook Trout with Brown Butter and Pecans
Sautéed Brook Trout with Brown Butter and Pecans
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
Ingredients: cooking oil, trout, salt, black pepper, butter, sage, pecans, parsley
Pizza Carbonara
Pizza Carbonara
www.foodnetwork.com
Get Pizza Carbonara Recipe from Food Network
Ingredients: butter, dough, spinach linguine, bacon, egg, romano cheese, italian parsley
Balsamic Grilled Asparagus
Balsamic Grilled Asparagus
www.foodnetwork.com
Get Balsamic Grilled Asparagus Recipe from Food Network
Ingredients: olive oil, balsamic vinegar, shallots, cloves, oregano, asparagus, parsley leaves
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Apricot-Glazed Chicken with Brussels Sprouts
Apricot-Glazed Chicken with Brussels Sprouts
www.delish.com
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
Ingredients: cocktails, alcohol, soups, chocolate, marmalade, juice, bone, brussels sprouts, parsley
Party-Size Greek Couscous Salad
Party-Size Greek Couscous Salad
www.allrecipes.com
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Ingredients: cherry tomatoes, olives, bell peppers, cucumber, parsley, feta cheese, greek
Grandma Reid's Stuffing
Grandma Reid's Stuffing
www.allrecipes.com
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Ingredients: sausage, butter, onion, celery, apples, cloves, bread, parsley, poultry, sage
Sautéed Salmon on Greens
Sautéed Salmon on Greens
www.delish.com
Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
Ingredients: salmon, olive oil, spinach, salt, black pepper, onion, tomatoes, parsley
Ziti, Eggplant and Fontina Gratin
Ziti, Eggplant and Fontina Gratin
www.delish.com
Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
Ingredients: olive oil, eggplant, salt, cloves, parsley, black pepper, penne, fontina
BBQ Pizza with Figs, Gorgonzola and Prosciutto Recipe chefectomy
BBQ Pizza with Figs, Gorgonzola and Prosciutto Recipe chefectomy
www.chowhound.com
Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good...
Ingredients: pizza dough, fig jam, figs, blue cheese, prosciutto, italian parsley
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar